Barley malt syrup/6 recipes

Savory and delicious meatballs made from pineapple chunks, ground beef and teriyaki sauce.

Chitty-Chitty Bang-Bang Fudge recipe

This syrup is delicious with fruits, in a marinade for chicken or pork, or as the basis of a cooling drink.

Why make a sandwich when you can enjoy these tasty fajitas that will have you wanting more!

A bar sweetener to make sissy's pina-colada's recipe.

Hearty Beef Barley Soup recipe

Squamish Bars (Canadian) recipe

A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!

This Barley with Sun-Dried Tomatoes and Scallions is a comforting and flavorful side dish that combines the nutty chewiness of pearl barley with the tangy richness of sun-dried tomatoes and the mild bite of scallions. Cooked in butter and seasoned simply with salt and pepper, it’s an easy yet satisfying addition to any meal. Perfect alongside roast veal and sautéed broccoli rabe, this dish brings a rustic elegance to the table.