Raspberry Currant Syrup

Name: Raspberry Currant Syrup
Yield: 1
Cuisine: Fusion
Ingredients: raspberries; currants; sugar; water

1 bottle

5 min

20 min

25 min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient
1	pound	raspberries 500 g
1	pound	currants 500 g
4	pounds	sugar white, 2 kg
4	cups	water cold

Amount	Measure	Ingredient
453.6	g	raspberries 500 g
453.6	g	currants 500 g
1.8	kg	sugar white, 2 kg
946	ml	water cold

To serve, add a few tablespoons to cold or sparkling water Put sugar and water in a large pot, bring to a boil and skim it.

Add the raspberries and currants and boil gently about twenty minutes.

Strain through a sieve, cool and bottle.

Keep in a cool place.

* not incl. in nutrient facts

Nutrition Facts

918g

Amount per Serving

Calories 18871% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 13mg 1%

Total Carbohydrate 162g 162%

Dietary Fiber 7g 30%

Sugars g

Protein 6g

Vitamin A 6% • Vitamin C 392%

Calcium 10% • Iron 14%