Pork chop/25 recipes

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

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It is a very light salad, wheat berry with red fruits, an excellent combination, you can serve it as a dinner, or with any main dish. It is always a good option.

This is an easy salad, I have made it for many times, especially when I cook some meat, I always cook this salad as a accompaniment.

The curry and sugar combo is fantastic, I haven't found a person who didn't like this salad.

Delicious, filling and packed with goodness.

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When garlic meet cheese, when bread mixes with garlic and cheese, so great!

Breakfast.

Fresh-juicy plums add an extra yumminess to these moist and nutty cupcakes. Pack one or two into your or your kids's lunch-box. Yum!

This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.

One Dish Meal

Jello salad

Sweet and tender corn works perfectly as a make in advance side dish to go with your barbecue grill.

Made this for supper tonight, so easy and tasted delicious. Used whole wheat pasta to make it a bit healthier, a definite 5-star one pot meal.