Recipe Sifter

Kentucky Colonel's pork BBQ sauce is a thin, vinegar-based basting sauce with black pepper, chili powder, Worcestershire, hot sauce, dry mustard, and butter. A tangy, peppery Kentucky-style mop sauce that's all heat and no tomato.

Restaurant-style baked cod with golden coriander breadcrumb crust. Served over creamy chive mashed potatoes with bright tomato-caper sauce.

A nice change from oatmeal. Also good with dried cranberries. The ingredient Wizard did not recognize powdered milk, so entered it as "milk" with "nonfat dry powder" in the preparation line.

Salmon manicotti stuffed with pink salmon, broccoli, and cottage cheese, baked in a creamy lemon-dill sauce with Parmesan. A lighter take on stuffed pasta.

A flavorful and healthy whole grain side dish. Goes great with Balsamic Chicken with Mushrooms.

Awesome Jalapenos Stuffed with Chorizo and Cream Cheese recipe

Cheesy reuben soup turns the deli sandwich into a creamy bowl with corned beef, sauerkraut, Swiss cheese, and a buttery roux base. Pure comfort in a soup pot.

Blueberry meringue pie with a thick blueberry-lemon filling of both crushed and whole berries, topped with golden meringue. The classic late-summer fruit pie that uses every blueberry texture.

This delicious and savory steak made with teriyaki sauce is perfect for a dinner for two.

Pepperoni cheddar pasta salad tosses tricolor pasta with sliced pepperoni, sharp cheddar, fresh peppers, tomatoes, and olives in Italian dressing. Potluck favorite that travels well.

Bring memories of the Windy City into your kitchen with this succulent beef dish.

Pasta Chimayo tosses penne in a smoky ancho chile cream sauce with tequila-flambéed shrimp. A New Mexican-meets-Italian fusion dish that brings serious restaurant flair to weeknight dinner.

Leftover turkey and smoked ham layered with egg noodles in a leek cream sauce scented with nutmeg, topped with bubbly Swiss cheese. This cozy casserole turns holiday leftovers into a golden, cheesy one-dish dinner.

Thai-style stir-fried eggplant with chicken or tofu, fresh basil, red chiles, and yellow bean sauce. Ready in 30 minutes with just 7 ingredients. Serve immediately for best color.

This rich and succulent one pot chicken dish will for sure satisfy everyone around your dining table.

This is a delicious, easy to prepare recipe. I will definitely make it again, it's absolutely perfect just the way it is!