Venetian tofu satés/10 recipes

Nearly one pot dinner

Made by Allison Del Plato for Test Your Tastebuds (10/13/2011)

Smooth, thick and creamy. If too thick use the firm silken tofu not the extra firm. After 2 hours the extra firm tofu makes the mousse have the consistency of butter cream icing.

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Why not try chocolate at breakfast, this cocoa-date oatmeal is a very good option for breakfast.