Raisins/4 recipes

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Chewy Oatmeal Cookies recipe

Cinnamon Oatmeal Apple Cookies(R T) recipe

Golden Pumpkin Bread recipe

Apple Bran Spice Muffins recipe

Whole Grain Pumpkin Bread recipe

Pumpkin Chess Pie recipe

This was my grandmother's recipe and it is to die for. It's a twist on the traditional Pickled Cucumber...nom nom =)

Mom's Granola recipe

Christmas Plum Pudding recipe

an update of an old classic

Pumpkin Pecan Bread recipe

A very simple recipe for a classic, which helps you to get warm in the winter (ok, I mean when it is getting 4° Celsius in the night in Southern California). The number of servings is accurate when you have it as a meal - as a starter it should serve way more people. I did not list any spices, as I usually have self made chicken broth which is already pretty tasty and spicy, sweetness comes from the onions and the white wine balances it. For bread and cheese - don't think about any fancy, old dry bread is good and any cheese which melts. The onions are king when it comes to taste. Ovenproof crock bowls are very nice for final preparation and serving the soup.

Slow cookers are so great for those times when you want a fuss-free dinner, you can literally throw everything in it and leave it all day so you have a lovely wholesome meal waiting for you at tea time. We left this stew in the slow cooker for 8 hours on a low heat but if you want it ready bit sooner than that you can turn the heat up to medium and it should be ready in about 4 hours. Hope you like it

A healthy and decadent pumpkin pie that tastes amazing with a fruit topping or cool whip.