Poultry/6 recipes

Chicken Marsala with Tarragon and Parsley recipe

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.

Add an Indonesian flavor to your chicken with this spicy and delicious recipe.

I made this for my bridge club. All eight gals including me loved it. The other seven asked for the recipe. It's easy to make and delicious. The lemon and fresh basil add a lot to the recipe. Interestingly enough, Kraft doesn't have this on their recipe web site even though it's one of their recipes.

BBQ chicken in crockpot