Indian/5 recipes

Pakistani Rice and Lentils recipe

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Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

Add some kick to your meal with this spice mix that can be used for almost anything!

The hottest curry in the world by Boy Suhash, Luxembourg.

East Indian curry chicken from scratch, very mild.

Try this dish containing spinach and parmigiano-reggiano cheese, which is perfect for a special occasion.

A simple but delicious dish that's perfect to make when you don't have a lot of time to prepare dinner.