Breakfast/10 recipes

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

These scones are an excellent treat alongside of a steaming cup of coffee for breakfast, brunch, or dessert!

My grandmother's pancakes and waffles recipe. It has been tried, and tried, and tried, and is true.

Turn garlic scapes into fluffy, cheesy buttermilk biscuits. The garlic scapes add a fresh mild hint of garlic to the savory biscuits which is perfectly complimentary.

Not mom's recipe, but basically the same.

Banana Orange Yogurt Muffins recipe

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Kale has become a super food, and there is a reason for it. It's packed with nutrients, and with little calories. This potato and kale hash has a great texture and flavour. The smoked cheddar and the eggs add a healthy dose of protein.

Banana-Ginger Bran Muffins recipe

Curried Pumpkin and Ginger Scones recipe

Banana Crunch Muffins recipe

Mile High Blueberry Muffins recipe

Make the traditional date squares healthier by using some whole wheat flour, canola oil and applesauce. Super moist and tasty, great to enjoy at any time.

Banana Muffins recipe

Camping Sourdough Pancakes recipe

Croissants recipe