1,144 SEA SCALLOP/15 recipes
Stir-fried fresh vegetables and tofu are served with quina that is packed with fibre and protein. And it is so quick and easy to make, within less than 15 minutes, a delicious and refreshing meal appears.
The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.
Sweet and Spicy Couscous Salad recipe
Seafood Soup with Garlic and Ginger recipe
Mom's Best Spaghetti Sauce recipe