Breakfast/10 recipes

An amazing recipe to make your breakfast more entertaining and scrumptious!

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.

Chunky Banana Bran and Nuts Muffins recipe

Power breakfast blueberry muffins that have a protein and fiber boost.

Chocolate Raspberry Muffins recipe

Salad Dressing Cranberry Muffins recipe

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

Everyone seems to love these! I have always had trouble with banana bread coming out like bricks, and these muffins are moist and light!

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

Two slices of cooked and crumbled bacon, a pan-fried egg, a few pieces of lettuce leaves, and a whole wheat English muffin make a quick and delicious breakfast sandwich.

Croissants recipe

Banana Molasses Muffins recipe

Spaghetti squash is a healthy, low-carb, gluten-free substitute for regular pasta. One cup of spaghetti squash has 42 calories, 10 grams of carbs and 2 grams of fiber. The same amount of cooked spaghetti has 220 calories, 43 grams of carbs and 3 grams of fiber.

Almost Whole Wheat Banana Bran Muffins recipe

Muffins recipe