Maine/18 recipes

Bouillabaisse recipe

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Put shaved asparagus onto your pizza, sprinkle some flavored cream cheese over, with some good quality olive oil brushed over the pizza dough, the pizza comes out so yummy, the freshness, creaminess and the crunchiness are all in one bite!

I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It had great flavor

After he perfected his original he made a crispy recipe that was marinated first then fried the conventional way. This one is double dunked into the coating to give it its great taste.

A yummy alternative to meat and potatoes.

This Chinese green bean casserole is very popular these days, especially if you eat meat a lot!

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Simple, yet delicious restaurant quality chicken parmesan.

Steamed shrimp served with garlic bread.

Arugula is most commonly employed in salads as in the infamous tricolor salad.

This soft, fluffy inside and crusty outside bread is one of our favorites, it goes well with any main dish or side dish. The nicely tangy flavor brings the whole flavor all together.