Ice cream/74 recipes

Very Cheesy Crustless Quiche recipe

Sauteed Beef Tips with Shiitakes recipe

Chicken base is basically dehydrated, powdered chicken stock. If you can't find it in the supermarket, grind chicken bouillon cubes. For the asparagus, cut about two inches off the stem end. You don't need to peel it. To blanch spinach, simply drop it in boiling salted water for one minute and then immediately submerge it in ice water to stop the cooking and retain the color. The spinach will provide the soup with a vibrant green hue.

Awesome Mini Cherry Cheesecakes recipe

Bacon and Onion Muffins recipe

A simple and delicious soup that is easy to make and a great side dish for lunch!

Carla's Lemon Cookies recipe

Creamy Turkey Stroganoff recipe