Awesome Mini Cherry Cheesecakes
Awesome Mini Cherry Cheesecakes recipe 27
27
Ingredients
| 1 | cup |
vanilla wafer crumbs
|
* |
| 3 | tablespoons |
butter
melted |
|
| 8 | ounces |
cream cheese
softened, 1 package |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | teaspoons |
lemon juice
|
|
| ⅓ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| Topping | |||
| 1 | pound |
cherries
tart, pitted, canned |
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
cornstarch
|
|
|
food coloring
red, optional |
* | ||
Directions
In a bowl, combine crumbs and butter. Press gently into the bottom of 12 paper-lined muffin cups.
In a mixing bowl, combine cream cheese, vanilla, lemon juice, sugar and egg; beat until smooth. Spoon into crusts. Bake at 375℉ (190℃) F for 12 to 15 minutes or until set. Cool completely.
Drain cherries, reserving ½ cup juice in a saucepan; discard remaining juice. To juice, add cherries, sugar, cornstarch, and food coloring if desired. Bring to a boil, stirring occasionally; boil for 1 minute.
Cool; spoon over cheesecakes. Chill for at least 2 hours.
Nutrition Facts
Serving Size 81g (2.9 oz)Amount per Serving
Calories 18250% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 6g
31%
Trans Fat
0g
Cholesterol 46mg
15%
Sodium 83mg
3%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
3%
Sugars g
Protein
5g
Vitamin A 8%
•
Vitamin C 5%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
