Awesome Mini Cherry Cheesecakes
Awesome Mini Cherry Cheesecakes recipe
Yield
12 servingsPrep
30 minCook
15 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vanilla wafer crumbs
|
* |
| 3 | tablespoons |
butter
melted |
|
| 8 | ounces |
cream cheese
softened, 1 package |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | teaspoons |
lemon juice
|
|
| ⅓ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| Topping | |||
| 1 | pound |
cherries
tart, pitted, canned |
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
cornstarch
|
|
|
food coloring
red, optional |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vanilla wafer crumbs
|
* |
| 45 | ml |
butter
melted |
|
| 1 | package |
cream cheese
softened, 1 package |
|
| 7.5 | ml |
vanilla extract
|
|
| 1E+1 | ml |
lemon juice
|
|
| 79 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| Topping | |||
| 453.6 | g |
cherries
tart, pitted, canned |
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
cornstarch
|
|
| 1 | x |
food coloring
red, optional |
*
|
Directions
In a bowl, combine crumbs and butter. Press gently into the bottom of 12 paper-lined muffin cups.
In a mixing bowl, combine cream cheese, vanilla, lemon juice, sugar and egg; beat until smooth. Spoon into crusts. Bake at 375℉ (190℃) F for 12 to 15 minutes or until set. Cool completely.
Drain cherries, reserving ½ cup juice in a saucepan; discard remaining juice. To juice, add cherries, sugar, cornstarch, and food coloring if desired. Bring to a boil, stirring occasionally; boil for 1 minute.
Cool; spoon over cheesecakes. Chill for at least 2 hours.
