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Awesome Mini Cherry Cheesecakes

 

Awesome Mini Cherry Cheesecakes recipe
21

Yield

12

servings

Prep

30

min

Cook

15

min

Ready

3

hrs

 

Ingredients

1 cup vanilla wafer crumbs
*
3 tablespoons butter
melted
8 ounces cream cheese
softened, 1 package
1 ½ teaspoons vanilla extract
2 teaspoons lemon juice
cup sugar
1 large eggs
Topping
1 pound cherries
tart, pitted, canned
½ cup sugar
2 tablespoons cornstarch
food coloring
red, optional
*

Directions

In a bowl, combine crumbs and butter. Press gently into the bottom of 12 paper-lined muffin cups.

In a mixing bowl, combine cream cheese, vanilla, lemon juice, sugar and egg; beat until smooth. Spoon into crusts. Bake at 375℉ (190℃) F for 12 to 15 minutes or until set. Cool completely.

Drain cherries, reserving ½ cup juice in a saucepan; discard remaining juice. To juice, add cherries, sugar, cornstarch, and food coloring if desired. Bring to a boil, stirring occasionally; boil for 1 minute.

Cool; spoon over cheesecakes. Chill for at least 2 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 18250% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 83mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 5%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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