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5,708 LEEK SOUP/10 recipes

Basic Yummy Gazpacho
Basic Yummy Gazpacho

Basic Gazpacho recipe

Colcannon
Colcannon

A scrumptious side dish made with potatoes and parsnips that can give your dinner a new look.

Artichoke Hearts and Fried Egg Crostini
Artichoke Hearts & Fried Egg Crostini

Spread some pizza sauce over a few slices of toast, arrange a few marinated artichoke hearts and half fried egg over each toast. Drizzle a bit hot sauce on top. A quick, easy and tasty crostini is ready within 10 minutes.

Hot Gazpacho
Hot Gazpacho

Hot Gazpacho recipe

Cold Gazpacho
Cold Gazpacho

Cold Gazpacho recipe

Best Creamy Broccoli Soup
Best Creamy Broccoli Soup

Creamy Broccoli Soup recipe

Cold Minted Pea Soup
Cold Minted Pea Soup

Cold Minted Pea Soup recipe

Mom's Spiced Carrot Soup
Mom's Spiced Carrot Soup

Spiced Carrot Soup recipe

Grandma's Pecan Pie
Grandma's Pecan Pie

Pecan Pie recipe

Comfy Corn and Potato Chowder
Comfy Corn & Potato Chowder

Comfy Corn and Potato Chowder recipe

Indian Gazpacho
Indian Gazpacho

Indian Gazpacho recipe

What to do when your brother gives you a courgette.
What to do when your brother gives you a courgette.

What to do when your brother gives you a courgette but you only like potatos.

Soba in Chicken Broth
Soba in Chicken Broth

Soba in Chicken Broth recipe

Acquacotta
Acquacotta

We have the Italians to thank for bringing this humble soup into our kitchens. Originating in Tuscany centuries ago as a means for the poor to use up stale, leftover bread. Today, we are just grateful that we have a hearty, tasty way to use up leftover ingredients that create a deeply-satisfying meal that is not only well-balanced and healthy, but simple to throw together. While it may not have been a dish for the wealthy, we think you will be peasantly surprised.