Edam cheese/11 recipes

Definitely give this recipe 5 stars. We really had no idea how it would come out before we made it, and the result was outstanding...

Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.

A delicious pasta dish made with a bolognaise sauce, eggs, milk and grated cheese then baked in the oven. A traditional Maltese dish the whole family will love

A yummy alternative to pumpkin pie and I lightened it by using low fat ingredients! Enjoy during the holidays!

Tons of refreshing flavour is all in this delicious dish.

This recipe is over 100 years old. I add a twist to the recipe (and a little sweetness) by adding some golden raisins, like my favorite restaurant in Provincetown, Mass., does.

Thank you Martha Stewart! She says it's important to use pungent cheeses. Sharp white cheddar produces the smoothest result; yellow and extra sharp cheddars can become grainy. MAKE SURE to pay attention to the steps so your cheese doesn't curdle.

Easy Baked Potato Soup recipe

Pineapple stuffed empanadas. A delicate pastry style dough with a filling of pineapple and apricot jam. Perfect for afternoon tea or healthy snacks for the kids or guests.

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

Grilled cheese is probably one of the easiest and tastiest foods to make. The warm-oozy cheese and nicely browned bread are just irresistible. You can add whatever you like in the filling between the bread, extra yumminess is always welcomed.

Prepare your next fiesta with this spicy and delicious dish that will lift everyone's spirits!

Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. Just 4 ingredients transform themselves into oozy gooey goodness!

This is such a simple and classic way to make grilled cheese. I love it. I always add turkey or ham to mine, and have it along with tomato soup. It's one of my favorite meals!

Cheese Chive Biscuits with Garlic Butter recipe

This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.