Low-fat/26 recipes

Yum! I used organic beef stock, and also chopped a few cloves of fresh garlic instead of powder, never understand why use garlic powder when fresh garlic tastes much better. I browned the meat with canola oil. Overall it's a five-star dish, I would give it even more stars if I have a choice!

Add some Moroccan fever to your dinner with this succulent dish made with chicken, almonds and a pinch of cinnamon.

Invite this succulent pot roast to your dinner with this easy to follow recipe that's hassle free.

Add a Jamaican kick to your chicken with this scrumptious recipe that will have you licking your fingers.

These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel. They are also terrific with wine and cheese.

Very light, healthy and delicious cheesecake for the weight watchers!

A savory and succulent dish that will have your family licking your lips after every spoonful.