Chocolate cake/9 recipes

Cranberry Orange Pound Cake with Butter Rum Sauce recipe

Harvest Pumpkin Bundt Cake recipe

Chocolate is usually thought of as a guilty pleasure but for the Maya civilisation and their ancestors it was a daily staple; the Mayans murals and ceramics capture the abundance of chocolate available to them. Chocolate is made from the seeds of the cacao tree which flourished in southern Mexico. Recent studies found that cocoa extract, Lavado, could have a positive effect on cognitive decline, other studies indicate chocolate could help lower the risk of developing heart disease. Let’s celebrate the history and the benefits of chocolate with this enticing, vegan, recipe on the 13th September – National Chocolate Day.

Homemade birthday cake better than any store bought cake.

Smores Cake recipe

This is a really popular cake. Easy to make with just a little time.

Glad that I made this pumpkin sheet cake. It was quite moist, and tasted great. The cream cheese frosting is a must, and it really made the cake shine!

Loved this cake very much. The plums became juicy and sweet after baking, which added a great addition to the cake. With a cup of coffee or tea, a perfect afternoon snack.

These delicious pancakes are made with whole wheat flour, cocoa powder, chocolate chips, and walnuts. Serve with maple syrup, ideal for breakfast or brunch.

Deluxe Chocolate Marshmallow Bars recipe

This coffeecake was absolutely divine on both flavor and texture. It definitely deserves at least 5-star.

Chocolate muffins packed with nutrients from an avocado you won't detect and protein from Quinoa Flakes!

Double Chocolate Brownies Ala Weight Watchers recipe

These cute wicked cupcakes will definitely impress your kids and the friends, and they are delicious!

These cookies are soft-cake like because of the pumpkin and applesauce. Dried cranberries and chocolate chips give the cookies additional deliciousness.

Comparing with original recipe, this healthier version is made with whole wheat flour, half butter and half olive oil. Also decrease icing sugar from 3/4 cup to 1/2 cup, and it's still sweet enough to satisfy your sweet tooth.