Vegetable/25 recipes

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For a 9 inch pie Make sure you have cold ingredients, don't overwork the dough-it will make it tough, add ice water GRADUALLY-too much makes the crust tough, not enough makes it crack. The dough should just form clumps.

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Impressive and healthy, realistic portion size. Save up for this one!

This recipe is delicious but might be too barbaric for some.

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Bayrischer Kartoffelsalat (Barvarian Potato Salad) recipe