Special/3 recipes

Pork Belly is roasted with lots of garlic and sage, it is very easy to make, and loaded with the flavor!

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This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.

No-bake, 3-layer, chocolate covered bars. Nanaimo bars are a traditional Canadian dessert, though nobody is certain where the tradition came from.

A delicious and hearty New England fish chowder is packed with flavor. Serve it with some crusty bread aside.

This is a nice and special gumbo, chicken mix sausage, very tasty.

A creamy and delicious dip is also much lower fat. Serve it with carrot sticks, celery sticks, cherry tomatoes, tortilla chips or bagel chips or crackers.

Cuban dish.

Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.

Classic dish famous in restaurants in France, simplified here but keeps all the flavor of the original recipe. A low carb treat.

From the Allgaeu area.

Chicken thigh chunks and spring onions, skewered and glazed with a honey ginger sauce.

Betty Crocker mint swirl chocolate cake, that's easy to make using box cake mix and turns out very pretty.