Jeff-smith/4 recipes

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Super tasty chicken dinner. Chicken, mushrooms, sun-dried tomatoes in a Marsala wine sauce with Italian flavorings. Yummy indeed.

A classy but succulent chicken dish made with white wine, black olives and red hot pepper sauce.

This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in basking Ridge, NJ.

If you're looking for a quick and simple dinner, this succulent dish is perfect for your constantly moving lifestyle.

First this double corn bread is absolutely delicious itself. Using the already-yummy cornbread makes a even more flavorful stuffing that has apples, celeries, pecans, and mixed herbs.