Tomatoes/28 recipes

Uniquely flavored with sage, vermouth and bay leaf, this prize-winning chili takes kindly to a wide range of favorite chili toppings. Great served over or under rice, too!

Red Snapper in Brodetto with Polenta recipe

This chili recipe is packed with meaty goodness and flavor.

A spiced oil made with carrots, sweet bell peppers and red pepper flakes that can really spice up pasta or steamed vegetables.

An elegant sophisticated Masterchef dinner. Duck with wine sauce, bone marrow and sautéed spinach.