Side-dish recipes

Authentic Meshoui (Moroccan Lamb) recipe

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Sweet, sour, crunchy, creamy and savory, you can find all these tastes and textures in this quick apple and celery salad with creamy dijon dressing.

Try this tasty dish that can be used as a light lunch or as a side to take to your next dinner party.

Try this succulent dish that has a bit of zing to it because of the honey-spiced taste!

The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

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