Crockpot-chicken/11 recipes

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

An easy to make chicken pot pie using a can of soup to speed the process and a quick easy to make topping.

This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.

Portugese Red Bean Soup recipe