Soups/stews/3 recipes

This savory vegetable stock is quick and easy to make and is perfect to use when making soups.

Gorton's New England Clam Chowder recipe

Creamy Rich Corn Chowder recipe

Master Chicken Stock recipe

This is a low-fat recipe, and very healthy and tasty!

Simple and perfectly flavored. This was a wonderful dish. The toppings are so fresh & so tasty.

This is really a tasty recipe, I have introduced it to many friends, because once they tasted it, they always ask me for this recipe!

This is a perfect combination, there is a lot of omega-3 fatty acids. Very good for heart!

This great salad is a good mixing, salmon contains a lot of vitamin D, Cucumber contains a lot of vitamin C, very healthy and light salads!

Impressive and healthy, realistic portion size. Save up for this one!

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.