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St. Louis' Ham Chowder

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Submitted by mairbear

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 ½ 23
TABLESPOONS ML BUTTER
1 1
EACH EACH ONIONS
white, large, chopped
2 2
EACH EACH GARLIC CLOVES
minced
1 ½ 355
CUPS ML WATER
2 3E+1
TABLESPOONS ML SHERRY
dry
½ 118
CUP ML WATER
½ 226.8
POUND G BACON
lean
6 6
EACH EACH CELERY STALKS
sliced, diagonally
3 7.1E+2
CUP ML NEW POTATOES
cubed w skin
1 ½ 355
CUPS ML MILK
cream or yogurt
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

In dutch oven, sauté bacon in butter until bacon is browned.

Add onion, celery, garlic, potatoes, 1½ cup water and milk.

Bring to boil and simmer 30 minutes uncovered.

Combine sherry, water and flour.

Whisk sherry mixture into chowder and simmer until thickened.

Add salt and fresh black pepper to taste.

Makes 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 333 54% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 986mg 41%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 36g
Vitamin A 8% Vitamin C 15%
Calcium 11% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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