Stir-fry/28 recipes

The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.

Golden and brown on the outside, flakey and tender in the inside. Serve it with this deliciously sweet and sour sauce.

BBQ Sauce Crab Rangoon recipe

Crispy onion rings with loads of onion flavor in the batter.

Classic General Tso's Chicken recipe

Banana Peppers

Moo Goo Gai Pan recipe

A quick and easy Asian inspired dish. Scallops and snow peas stir-fried with classic Asian flavours.

Italian style ingredients prepared in a wok. This makes an easy healthy dinner.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.