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Sata Andagi(Okinawan Doughnuts)

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Submitted by jpautz

YIELD

4 dozen

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

4 4
LARGE LARGE EGGS
¾ 177
CUP ML MILK
¾ 3.8
TEASPOON ML VANILLA EXTRACT
4 946
2 473
CUPS ML SUGAR
3 ½ 53
TABLESPOONS ML BAKING POWDER *
¼ 1.3
TEASPOON ML SALT
1 1
X X VEGETABLE OIL
for deep frying *

Directions

In a skillet, heat oil to 350℉ (180℃).

In a large bowl, beat eggs, milk, and vanilla.

Sift flour, sugar, baking powder and salt.

Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.

Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 322g (11.4 oz)
Amount per Serving
Calories 938 7% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 239mg 10%
Total Carbohydrate 66g 66%
Dietary Fiber 3g 14%
Sugars g
Protein 41g
Vitamin A 7% Vitamin C 0%
Calcium 10% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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