Shrimp-crab-fondue/6 recipes

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.

Another great recipe to cook shrimp. Followed the recipe precisely, and no complain at all. I think I can use this recipe to cook fish as well. Definitely a keeper!

A nice appetizer, though very caloric. The dipping sauce is great for other things as well.