Feta & Ricotta Cheese Fondue

Directions

Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat.

Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.

Stir in lemon juice, and garnish with the parsley if desired.

Serve at once, as the fondue cools, it loses flavor.