Leftovers/10 recipes

Great for using up any vegetable leftovers like carrots, peppers, tomatoes, and spring onions. Also, try baking sweet potatoes for a change.

The oldest diner sandwich in the book becomes a great summer meal when you make it live up to its name—cook it on the grill.

Great simple recipe, I added some leeks which I threw in with the parsnips when they had about 10 minutes left to boil. Really came out great.

This rendition of Bubble and Squeak is a variation of the classic British dish that is made from leftover mashed potatoes and vegetables. Just three ingredients and breakfast is served.

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This was a big hit at our house: only a little strip was left along one edge of the casserole! I used nonfat mayonnaise, and bet that nonfat yogurt would work just as well to cut down on fat. I was out of peas, so used corn. And I used leftover chicken instead of turkey. Save this one for a neat way to use up your leftover Thanksgiving turkey.

A tender and succulent pork roast that will add a kick to your dinner! Leftovers taste great in sandwiches!

Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.

A warm beef and bacon stew is served over pasta. It's delicious and fills you up. A great fall or winter dish.