Ice-cream recipes

Quick, easy, tasty and creamy way to prepare carrots in a rich creamy sauce.

So yummy, my taste buds are still actively searching the taste of cinnamon, tender apples and warm-oozy cream cheese...

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"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."

Cream of Lentil Soup recipe

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These can be served warm or at room temperature with a pat of unsalted butter. Because there’s so much sweetness inside—from the cranberries, chocolate and orange zest—preserves would be overkill. This holiday recipe is so festive, why not gather some friends to enjoy them with some good coffee or tea before the season gets too busy. Find more recipes on TheNibble.com.

I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.

I love this pumpkin pie, it is wonderful, all my family love it.

A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.

Brazilian Iced Chocolate - with Coke recipe

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

This lower-fat chicken tetrazzini is as satisfying as full-fat version.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

A hearty vegetarian broccoli rice casserole