Cumin/5 recipes

1981 Winning Recipe Chili recipe

A succulent and scrumptious dish that can be served over noodles or rice.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

Easy chicken and rice for your slow cooker. 5 minutes and let it simmer all day.

This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.

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Sweet, sour and salty chunks of beef roast just melted in my mouth. The spices added just right amount of yumminess. The sauce was so flavourful too. My plate was clean in the end, because I couldn't leave anything behind. Yum!

Country Chili with Tvp recipe

A spicy hot Indian lamb dish

For 5 or 6 quart crockery cooker: Double all ingredients.

Menudo with Hominy Beans recipe