Cream/22 recipes

Creamy Peanut Butter Fudge recipe

The addition of ingredients like curry powder and grated Parmesan make this salad special. Great for sandwiches, on crackers as an appetizer or served on lettuce leaves.

havent tried yet

Fried chicken and vegitable wraps

The REAL Key Lime pie. At least according to some folks. It's the one I personally prefer. (I'm a sucker for Graham cracker crust.)

Lobster and Shrimp Bisque with Fresh Tarragon

A quick and easy one pan meal is perfect for a weekday supper when you don't have time to cook up a storm.

A tasty and easy to make spinach dip that tastes amazing with tortilla chips or vegetables of your choice.

A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad.

This strawberry cake is to die for.

Forget Dutch apple pie and go Norwegian instead. This easy apple pie recipe is quick; as in ready in 30 minutes, all in one-pan quick. Add a scoop of ice cream while it's still warm and your hankering is satisfied in a jiffy without muss or fuss.

Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!

I didn't like acorn squash so much in the past, but now I'm converted by this delicious soup. It was loaded with great flavor, and I couldn't stop eating it. I think butternut squash should work too. Have saved the recipe into my recipe box, and also sent it to my mom who loves squash soup.

Semifreddo is another popular dessert in Australia besides pavlova that I made a few days ago. Semifreddo is basically made with egg yolks and heavy cream, it's rich, silky and decadent. Fruits, chocolate or nuts all can be added into the base, pour into a loaf pan, then simply freeze it until it's firm. It's usually served with fruits, or fruit sauce, or candied nuts.

Kahlúa cheesecake bars with a dual layer topping; decadent moist, rich and packed with chocolate flavor.

This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.