Carrots/15 recipes

Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.

Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

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Nothing beats a savory stew, and you can prove your family this by trying this tasty recipe that will satisfy their hunger!

I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.

Moroccan Vegetable Stew with Roasted Buckwheat recipe

Quick, easy and delicious. An Ideal busy week-day dinner.