Blade steak/9 recipes

Spice up your beef with this succulent dish that can be made, courtesy of your crockpot.

TODAY'S FRENCH SILK PIE - Through the years, one major change has been made to this famous recipe: the pie now has a COOKED filling to guard against possible food poisoning associated with raw eggs. Yet, the silky richness of the original recipe still remains.

A simple, yet scrumptious dish that will have you enjoying every single bite. Leftovers are great in a sandwich!

David's Spike Steak recipe

Salmon steaks with Bearnaise, marinated in a home made French dressing.

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.