Regional-cuisine/10 recipes

Buttermilk, raisins and honey flavor this old fashioned soda bread.

Quick and easy to make. The spinach and cheddar cheese made a delicious filling for the quesadillas. A quick, tasty and nutrition packed breakfast, lunch or dinner.

Chinese: Stir-Fry Pork and Peppers recipe

An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.

Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.

La Madeleine's Tomato Basil Soup recipe

Spread with a thin layer of tomato sauce or pizza sauce, topped with broccoli florets, olives, mushrooms and a few other veggies. Feel free to add cheddar cheese on top of the sauce before you add the toppings. The cheese-free version tastes delicious as well, without cheese we call it a flatbread.

Easy to make, takes no time, and tastes absolutely delicious. Juicy, cheesy and packed with flavors. It's perfect for lunch or supper.

Baked Flatbread with Garlic (Lahsooni Naan) recipe

French Onion Soup : Au Pied De Cochon Re recipe

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

Deluxe Jalapeño Cornbread recipe

Grilled Ginger-Sesame Cedar Planked Salmon with Maple Glaze recipe

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

Pan-sauteed mushrooms are mixed with a mixture of barbeque sauce, tomato paste, cider vinegar and pickled chipotle pepper, which makes a delicious filling to the quesadillas. An easy, tasty yet wholesome week-night meal.

Our kids can't get enough of this easy broccoli casserole recipe.