Millet cereal/14 recipes

Snack Mix

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.

A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!

I have to say that these bars were so delicious, crunchy texture with sweet-slightly sour and nutty flavor. Packed with goodness and yumminess. Not only kids love them, grown-ups also can't have enough.

Try this scrumptious light snack that you will enjoy down to the last bite.

I customized the crunchy chocolate peanut butter bars into this recipe by adding some toasted oats, wheat germ and coconut flakes. They were super crunchy an delicious.

If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.

Apricot Granola recipe

These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.

Basic Whole Grain Cornbread recipe

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

Banana Bran Muffins recipe

Applesauce Oat Bran Muffins recipe

I add a couple of teaspoons of multi-colored nonpareils to make them a bit more festive.

Cream of Wheat Pancakes recipe

Because caribou has so little fat, you'll need to add some pork for a juicy burger.