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533 FUDGE/18 recipes

Mom's Fudge Brownies
Mom's Fudge Brownies

Fudge Brownies recipe

Chocolate Fudge Pound Cake
Chocolate Fudge Pound Cake

Chocolate Fudge Pound Cake recipe

Fudge Brownie Muffins
Fudge Brownie Muffins

Fudge Brownie Muffins recipe

Double Fudge Brownies
Double Fudge Brownies

Double Fudge Brownies recipe

Easy Polenta Tamale Pie
Easy Polenta Tamale Pie

Tamale pie has always been a family favorite. Now, using slices of prepared polenta, it is quick and easy to prepare. Even my 18 month old grandson LOVES it!!!

Frosted Fudge Brownies
Frosted Fudge Brownies

Frosted Fudge Brownies recipe

Fresh Whole Egg Pasta
Fresh Whole Egg Pasta

It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.

Cranberry Brownie Torte
Cranberry Brownie Torte

"Canned cranberry sauce adds a festive finishing touch to this 5 star dessert from Gloria Kirchman of Eden Prairie, Minnesota. Folks are sure to find it irresistible."

Classic Fudge Brownies
Classic Fudge Brownies

Classic Fudge Brownies recipe

Saucepan Fudge Brownies
Saucepan Fudge Brownies

Saucepan Fudge Brownies recipe

Spring Beet soup (Polish Botwina)
Spring Beet soup (Polish Botwina)

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

So Good Fudge-Pecan Pie
So Good Fudge-Pecan Pie

Fudge-Pecan Pie recipe

Fudgey Valentine Cake
Fudgey Valentine Cake

This beautiful and romantic cake is perfect for Valentine's Day! The recipe is also easy to turn into a cake for any occasion, Flag Day, birthdays you name it. Decorate it accordingly.

Sorrel Soup with Chorizo
Sorrel Soup with Chorizo

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Family Favorite Fudge Brownies
Family Favorite Fudge Brownies

Family Favorite Fudge Brownies recipe