4,215 FISH SAUSAGE/15 recipes
A scrumptious breakfast casserole made with hash brown potatoes, bacon and cheddar cheese. An American classic that's perfect when you have overnight guests.
This quick and easy dish will bring rave reviews from your family or your guests. You can also grill the fish fillets, any kind of fish will work well; using Asian tatsoi instead of baby spinach is also a great option. This is a kind of recipe that you want to make again and again after the first time.
So quick and easy to make, these savory muffins melt in your mouth. Wonderful with a bit of jam or honey and ready in 15 minutes using Bisquick or other biscuit baking mix.
An old traditional homemade Swiss-German sausage.
An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.
Very very good, we baked the pasties in the oven, and they turned out perfect.
A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!
These mini quiches are easy to make, great for breakfast, brunch, or lunch. Much lower fat and healthier than your regular quiche, and they taste delicious too.
An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.
This is a very fresh taste tomato salsa and also quick and easy, chopped some fresh tomatoes, sweet red bell pepper, tossed with freshly chopped cilantro and parsley leaves, serve with your favorite chips.
Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.
A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.
Homemade Italian Sausage recipe
Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!
Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.
Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.