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4,215 FISH SAUSAGE/15 recipes

Lemon Baked Dover Sole
Lemon Baked Dover Sole

A very simple and healthy way to prepare the prized Dover sole that highlights its mild, buttery sweet flavor.

Great Grilled Flounder
Great Grilled Flounder

This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.

10 Minute Sichuan/Szechuan Chicken
10 Minute Sichuan/Szechuan Chicken

Quick, easy and tasty. Why order out for Chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!

Snapper with Basil Cream Sauce
Snapper with Basil Cream Sauce

Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.

New New Orleans Pasta
New New Orleans Pasta

Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!

Chicken and Pea Pods
Chicken & Pea Pods

An excellent super quick and easy Chinese stir-fry that highlights the crisp textures and flavors. Very nicely balanced and it's ready in less than 15 minutes flat! Faster than Chinese take out.

An Absolutely Perfect Roast Goose!+
An Absolutely Perfect Roast Goose!+

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!

A Texas Breakfast Casserole
A Texas Breakfast Casserole

A Texas-sized overnight breakfast casserole with sausage, ham or bacon. Perfect for any Sunday morning. Make ahead the night before and simply throw it in the oven the next morning.

15 Minute Sichuan-Style Chicken with Peanuts
15 Minute Sichuan-Style Chicken with Peanuts

Juicy chunks of chicken and crisp sweet sugar snap peas are in a sweet and slightly sour sauce, it's quick and easy to make, suitable for a weeknight and colorful enough for the weekend. Ready in less than 20 minutes flat.

Pork Tenderloin Diane
Pork Tenderloin Diane

Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.

Sausage Cacciatore
Sausage Cacciatore

My sister was kind enough to share her wonderful recipe with me. Serve over any type of cooked pasta.

Barbecue Meatloaf Aussie Style - First Prize
Barbecue Meatloaf Aussie Style - First Prize

A prize winning best of the best meatloaf. Best meatloaf I've ever had.

Dill Hollandaise Sauce
Dill Hollandaise Sauce

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

New England Creamed Cod
New England Creamed Cod

A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.

Rubio's Fish Tacos
Rubio's Fish Tacos

Instead of using beef or chicken, try these succulent fish tacos that will have you licking your lips! Great recreation of the incredible Rubio's Fish Taco. Most people get this wrong, but not this one. The CORN tortilla is vital to the flavor. Get them as fresh and thick as possible.

Aussie Meatloaf
Aussie Meatloaf

My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's a winner.