Corned-beef/8 recipes

A meat-less loaf with a quick and fresh tomato sauce. Freezes well, an easy make-ahead favorite packed with chunks of corn, lentils and rice. One of the best vegetarian loafs I've ever tried.

Create the traditional french onion soup in your crockpot with this easy to follow recipe.

Usually I have a certain degree of self control when it comes to my buttery treats. With this lemon cake, however, I will happily consume an entire loaf in a sitting without thinking twice. Do I regret it? NO! Bake it and you will understand. Thank you, Ina.

Ridiculously easy chicken, cheese with a mushroom marinara sauce that tastes great! This is a huge hit in our house, kids love it.

Easy Hamburger Quiche recipe

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

Don't start the barbecue just yet! Try this mouthwatering stew that warms you up after every bite.

This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the house with aroma.

Lawry's Mexican Lasagna recipe

A Chipotle pepper adds smokiness in a wet marinade for the flank steak. After marinating the flank steak becomes very tender without being mushy. Perfectly grilled you will be surprised by how tender and juicy the steak comes out; the leftovers are great for sandwiches making quick, easy and delicious meals.

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.

Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!

This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.

Reminisce Magazine's contest winning recipe. By: Oma Rollison (my mother) "'This absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers."

How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!