Blade steak/60 recipes

Beef in a sweet red bell pepper sauce spiked with jalapeno, garlic, ginger and subtle spices. Colorful and easy preparation.

I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!

These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.

A colourful vegetable mixture accompanies succulent salmon steaks for a quick and easy dish. Great with steamed rice.

A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.

A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!

Crockpot Taco Steak and Rice recipe

When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.

Very easy and inexpensive and simple to scale the recipe up or down.

Some like it REAL hot!

Easy Chinese sesame beef strips and broccoli. With both stir-fry and microwave directions. Colorful with punchy Asian flavor.

So delicious.

Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.

Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.

Spice rubbed bone-in blade chop replaces the traditional pork butt to deliver a smaller quantity of pulled pork without waiting half a day to cook.