Bisquick pork/19 recipes

If you love crepes but don't have the time to make them, try this simple recipe that will become your new favorite!

Here is a recipe, developed young man here in the Detroit area. With this recipe, he won a $10,000 scholarship to Johnson and Wales College, which is considered a top-notch cooking school, located in Charleston, SC. This young man, Andre Black, spent 2 weeks developing this recipe, this cake was among the top 19 recipes chosen (out of 270) as winners. Andre was on the front page of the Detroit News yesterday, along with the recipe. The Detroit News food writer, Robin Mather says "For a Carrot Cake, this is a hell of a fruit cake." She found this cake suited to 3 - 8 inch layers.

A delicious and hearty one skillet meal.

Delicious!!! My neighbors and I make this all the time!!! An easy to make Bisquick quiche.

"Tastes best if you marinate your ham the day before cooking."

Chunks of pork with a sour cream sauce. An easy simmering recipe.

Easy Jack Daniels spiked smokey baked beans. Enriched with sugar and "spice" and everything nice! :)

Homemade small batch German sausage from Nürnberg.

Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.

Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. All in one deluxe chicken dinner.

First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.

Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

Bisquick Pumpkin Muffins recipe

Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.

Stuffed with apples the thick pork chops create an elegant impressive main dish. Topped off with an easy Apple Jelly glaze makes this recipe a winner.