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Basil/37 recipes

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basil83 garlic38 salt28 tomatoes26 onions25 black pepper25 parmesan, parmigiano-reggiano cheese, grated22 water14 oregano13 parsley leaves12 scallions, spring or green onions11 garlic cloves10 zucchini10 pasta10 italian plum (roma) tomatoes10 red pepper flakes10 butter9 white wine9 green bell peppers9 flour7 lemon juice7 carrots7 tomato sauce7 tomato paste6 mozzarella cheese6 shrimp6 chicken broth6 green peas6 mushrooms5 chicken breasts5 heavy whipping cream5 pasta, penne5 olive oil, extra-virgin5 chicken breast halves, boneless, skinless5 thyme5 sugar4 soy sauce or tamari (for gluten-free)4 garlic powder4 shallots4 asparagus4 pine nuts4 sweet red bell peppers4 pasta, fettuccine4 basil pesto4 broccoli florets4 margarine4 pasta, linguine4 celery3 rice3 cornstarch3 lemon3 ground beef3 white pepper3 red wine3 sweet bell peppers3 tofu3 coconut milk3 black olives3 lemon zest3 fish sauce3 kaffir lime leaves3 pasta, bow-tie (farfalle)3 red curry paste3 pasta, orzo3 milk2 chicken2 nutmeg2 walnuts2 chives2 turkey2 stock2 ricotta cheese2 butter, unsalted2 apple cider vinegar2 green beans2 red wine vinegar2 monterey jack cheese2 vegetable stock2 bamboo shoots2 yellow summer squash2 kosher salt2 mint leaves2 lemongrass2 red chili peppers2 provolone cheese2 italian parsley2 sundried tomatoes2 clam juice2 cherry tomatoes2 japanese eggplants2 beef, sirloin steak2 sweet yellow bell peppers2 yellow bean sauce2 ravioli2 mixed vegetables2 cabbage2 eggs1 brown sugar1 potatoes1 vinegar1 ginger1 sour cream1 cloves1 honey1 ketchup1 pecans1 mayonnaise1 almonds1 apples1 cayenne pepper1 corn1 sage1 bread crumbs1 bay leaves1 ham1 yeast, active dry1 garlic salt1 dry mustard1 spinach1 turmeric1 sherry1 cheese1 cream1 olives1 lentils1 sesame oil1 cornmeal1 dijon mustard1 seasoned salt1 spaghetti1 apple juice1 onion powder1 eggplant1 leeks1 red onion1 canola oil1 chili sauce1 prepared mustard1 italian seasoning1 dill weed1 beef stock1 brown sugar, light1 sea salt1 jalapeño pepper1 peaches1 clams1 pimentos1 smoked sausage1 corn oil1 white wine vinegar1 croutons1 vodka1 rice vinegar1 fish fillets1 whipped cream1 chicken thighs, boneless, skinless1 romano cheese1 couscous1 avocados1 milk, skim, evaporated1 marinara sauce1 red skinned potatoes1 chickpeas (garbanzo beans)1 sage leaves1 bread dough1 crescent roll dough1 fish stock1 greek olives1 great northern beans1 vermouth1 minute rice1 lime zest1 cracked wheat (bulgur)1 pasta, elbow macaroni1 rigatoni pasta1 lobsters1 mushrooms, portabello1 gouda cheese1 red hot chili pepper, dried1 pasta, whole wheat1 coconut cream1 fennel bulb1 red snapper fillets1 chervil1 barley malt syrup1 flounder fish fillets1 tuna fish1 pasta, spinach fettuccine1 pasta, fresh1 spam1 pita bread rounds1 tomatoes, canned1 spaghettini1 worcestershire sauce1 vegetable stock cubes1 hot italian sausages1 tomatoes, canned with juice1 green curry paste1 anchovy paste1

89 BASIL/37 recipes

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Fast N Creamy Spaghetti Sauce

Fast creamy spaghetti sauce with sauteed onions and garlic simmered in tomato sauce and red wine with green bell pepper, basil, and oregano. Ready in 30 minutes.

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Sauteed Shrimp

Sauteed shrimp in a honey cream sauce with white wine, Roma tomatoes, and fresh basil, served over fettuccine. A restaurant-quality pan sauce in under 30 minutes.

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Eggs a la Cathy

Easy egg bake on a crescent roll crust with cubed ham, Monterey Jack cheese, onion, Dijon mustard, and basil. A quick brunch casserole ready in 30 minutes.

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Pesto Spaghetti

Pesto spaghetti tossed with a fresh parsley and basil sauce, pine nuts, Parmesan, garlic, and butter. A 30-minute pasta dinner with a no-cook pesto that freezes well.

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Penne Pasta with Tuna

Penne pasta with a blended tuna-walnut pesto sauce, lemon zest, fresh basil, and parsley. A quick no-cook sauce made in the food processor and tossed with hot pasta in 30 minutes.

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Beef & Pasta Primavera (1993 National Beef Cook-Off Recipe)

Stir-fried sirloin strips tossed with bow-tie pasta, cherry tomatoes, fresh basil, and Parmesan. This 1993 National Beef Cook-Off recipe is a 30-minute weeknight winner.

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The 30-Minute Pizza

Homemade pizza from scratch in 30 minutes using a food processor dough with fast-rising yeast, fresh tomatoes, mozzarella, and basil. Crispy cornmeal crust, no rise time needed.

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Chicken, Spinach & Bean Stew with Basil Pesto

A light, brothy stew packed with chicken breast, baby spinach, and white beans, finished with a fresh basil-parmesan pesto stirred right in. Ready in under 30 minutes.

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Tofu Provencal

Golden pan-fried tofu simmered in a rustic Provencal tomato sauce with green beans, garlic, basil, and oregano. French-inspired, vegan, and on the table in 30 minutes.

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Fillets Stuffed with Cheese

Sole fillets stuffed with Monterey Jack cheese and fresh tomato slices, dipped in garlic-basil butter, and baked with Parmesan. A cheesy baked fish dinner in 30 minutes.

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Healthy Spam Peppers

Stuffed bell peppers filled with SPAM, rice, shredded cabbage, zucchini, and tomatoes with basil and oregano. A veggie-loaded twist on classic stuffed peppers ready in 30 minutes.

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Hot Spaghetti Sauce

Quick spaghetti sauce made with ground chicken or turkey, white wine, tomato sauce, and fresh vegetables. A lighter meat sauce with basil and sage, ready in 30 minutes.

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Orzo with Turkey & Fennel

Orzo with turkey and fennel combines cooked turkey, sautéed fennel, orzo pasta, fresh tomatoes, and parmesan in 30 minutes. Italian-style leftover turkey dinner with sage and basil.

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Shrimp & Vodka Linguine

Shrimp and vodka linguine: tender shrimp tossed with silky linguine in a light tomato-vodka cream sauce with fresh basil and parmesan. A lighter spin on penne alla vodka that comes together in 30 minutes.

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Chicken & Vegetable Pesto Pasta

Chicken and vegetable pesto pasta tossing browned chicken breast, broccoli, and carrots with pasta and basil pesto. A fast, balanced weeknight one-bowl dinner ready in about 30 minutes.

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Oriental Garbanzo Soup

Oriental garbanzo soup is a simple, soy-seasoned broth thickened with flour and flavored with sauteed onion, sweet basil, and garlic. A light, warming vegetarian soup in 30 minutes.