Tofu Provencal

Directions

Heat a bit of oil in large skillet.

Stir fry tofu until golden.

Remove from pan and drain.

Sauté garlic and onions for about 5 mins.

Add tomatoes, their juice and tomato paste, stir until blended.

Return tofu to pan, add remaining ingredients and toss thoroughly.

Cover and simmer 15 minutes or until green beans are tender.

If sauce is too thin boil uncovered to reduce.

Can substitute zucchini, or squash, or mushrooms for all or part of the tofu.