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Eggs a la Cathy

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Submitted by kgiglio

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
PACKAGE PACKAGE CRESCENT ROLL DOUGH *
1 237
CUP ML HAM
cubed *
8 231.2
OUNCES ML/G MONTEREY JACK CHEESE
sliced
4 4
LARGE LARGE EGGS
¾ 177
CUP ML MILK
½ 118
CUP ML ONIONS
chopped
1 ½ 7.5
TEASPOONS ML PREPARED MUSTARD
dijon
1 5
TEASPOON ML BASIL *

Directions

Preheat oven to 425 degrees F.

Put crescent rolls in 13 x 9 inch pan and press up side to form crust.

Sprinkle with ham, then cover with cheese.

Combine remaining ingredients and pour on top.

Bake 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 138 63% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 174mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 20g
Vitamin A 7% Vitamin C 2%
Calcium 20% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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