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Appetizers/22 recipes

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salt19 black pepper19 garlic14 onions14 butter13 eggs13 lemon juice11 parsley leaves11 red hot pepper sauce10 cream cheese8 shrimp8 water7 sugar6 mayonnaise6 dijon mustard6 scallions, spring or green onions6 mushrooms5 basil5 crab meat5 parmesan, parmigiano-reggiano cheese, grated5 flour4 paprika4 bread crumbs4 worcestershire sauce4 thyme4 tarragon leaves4 milk3 carrots3 potatoes3 cornstarch3 sour cream3 walnuts3 apples3 lime juice3 feta cheese3 margarine3 tomatoes2 chicken2 soy sauce or tamari (for gluten-free)2 oregano2 cheddar cheese2 lemon2 pecans2 almonds2 cayenne pepper2 chives2 cilantro2 bacon2 ham2 garlic salt2 sherry2 cheese2 white wine2 egg yolks2 brandy2 balsamic vinegar2 red onion2 swiss cheese2 black beans2 corn oil2 gelatin, unflavored2 green bell peppers2 avocados2 tarragon vinegar2 sweet red bell peppers2 crescent roll dough2 frankfurters (hot dogs)2 mayonnaise, fat free2 spinach, frozen2 bread, french baguette2 herb stuffing mix2 tuna fish2 olive oil, extra-virgin2 brie cheese2 cucumbers2 bread, white2 cauliflower florets2 ginger root2 capers2 pita bread2 chinese five spice powder2 celery1 cinnamon1 baking powder1 vinegar1 ginger1 garlic powder1 chili powder1 cloves1 cumin1 tomato paste1 orange juice1 egg whites1 mozzarella cheese1 bay leaves1 curry powder1 dry mustard1 allspice1 spinach1 pineapple1 coconut1 shallots1 olives1 ricotta cheese1 apple cider vinegar1 sesame oil1 whole-wheat flour1 green beans1 cornmeal1 red wine vinegar1 eggplant1 peanut oil1 leeks1 asparagus1 lettuce1 chili sauce1 prepared mustard1 horseradish1 mace1 monterey jack cheese1 wheat germ1 parsley sprigs1 oranges1 jalapeño pepper1 pimentos1 onion salt1 artichoke hearts1 liquid smoke1 vodka1 sunflower seeds1 mushrooms, canned1 turkey breast1 watercress1 romano cheese1 cracker crumbs1 figs1 prosciutto1 soy sauce, light1 tahini (sesame paste)1 bacon bits1 pickles, dill1 sage leaves1 clams, cherrystone1 jarlsberg cheese1 mint leaves1 gruyere cheese1 old bay seasoning1 provolone cheese1 trout1 pistachio nuts1 lime zest1 kalamata olives1 smoked salmon1 yogurt, plain1 mussels1 pork fat1 onion, dried flakes1 dill relish1 matzo meal1 pimento stuffed green olives1 pita bread rounds1 sundried tomatoes1 sauterne1 belgian endive1 mayonnaise, light1 salami1 yogurt1 ground pork1 sausage casing1 light cream (half&half)1 cherry tomatoes1 herring, pickled1 american cheese1 sugar, superfine1 green peas1 red pepper flakes1 hummus1 melba rounds1 beef, sirloin steak1 focaccia1 fennel fronds1 seafood cocktail sauce1 yogurt, low-fat1 refrigerator biscuits1 white onion1 goat (chevre) cheese1 trout fillets1 phyllo (filo) pastry sheets1 sesame crackers1 dates1 camembert cheese1 bologna1 soup, cream of shrimp1 celery stalks1 baby shrimp1 smoked mozzarella cheese1 lettuce cups1

59 APPETIZERS/22 recipes

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Shrimp with Jalapeno Cheese

Boiled shrimp stuffed with a spicy cream cheese filling made with pickled jalapenos, garlic, and fresh cilantro. A crowd-pleasing cold appetizer that's ready in 20 minutes with bold Tex-Mex flavors.

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Spinanch Balls

Freezer-friendly spinach balls with herb stuffing, Parmesan, garlic, and eggs that bake from frozen in 20 minutes. Make 50 bite-sized appetizers ahead and pull them out whenever company shows up.

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Transylvanian Nosh

Open-faced appetizer bites with Hungarian salami, hard-boiled egg, feta, dill pickles, kalamata olives, and shredded Jarlsberg on buttered bread. A no-cook Eastern European party platter ready in 20 minutes.

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Mexican Pita Pizzas

Mexican pita pizzas layer black beans, Pico de Gallo, and melted cheese on crispy pita rounds for a fast appetizer or weeknight dinner. Ready in 20 minutes with easy Tex-Mex toppings.

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Marinated Chicken Stuffed Mushrooms

Chilled stuffed mushroom caps marinated in red wine vinaigrette and filled with chopped chicken, spinach, and a tangy mayo-onion mixture. A no-bake party appetizer that comes together in about 20 minutes of active work.

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Shrimp Mold with Cream of Shrimp Soup

Party-ready shrimp mold using cream of shrimp soup, cream cheese, and gelatin for 12 servings. Baby shrimp and crab meat suspended in creamy gelatin make a vintage appetizer spread perfect with crackers or sourdough.

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Drunken Tuna Dip

Creamy tuna dip spiked with brandy, made with cream cheese, sour cream, and a dash of hot sauce. Whip it up in 20 minutes and serve with crackers, French bread, or fresh veggies. The ultimate party-ready appetizer.

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Vege-Pate

A wholesome baked vegetable pâté built on ground sunflower seeds, whole wheat flour, and grated carrots and potato. Earthy, nutty, and spreadable, this vegan appetizer serves a crowd of 20 and pairs with crackers or crusty bread.

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Creamy Trout Mousse

Note: In lieu of fresh trout, 1/2 lb cooked and flaked fish may be used. Make smaller protions and serve as an appetizer. Oatcakes that have been gently warmed in the oven go well with this dish.

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Tuna Tataki

Pepper-crusted fresh tuna loin seared in a screaming hot cast iron pan, sliced thin, and served with a soy-sesame-ginger dipping sauce spiked with five spice. This Japanese-inspired tataki appetizer is ready in 20 minutes.

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Andouille

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.