Ground-beef/2 recipes

Creamy goat cheese adds wonderful flavor to this savory salad.

Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

A useful dry rub to add flavor to all kinds of poultry.

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With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

A simple authentic Indian chicken curry. Adjust the spices to suit your tastes. Serve it with steamed rice or spicy rice puloa (posted separately)

Favourite Tuscany Peasant Soup recipe

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