German/8 recipes

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From a manuscript in the British Library known as Harleian 479, dating from around 1420; recipe adapted.

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This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.

This quick, easy and scrumptious quesadilla recipe is popular all year round, especially for people who don't have time to cook. It takes no time, and gives you a delicious treat!

Buttery, chocolaty, fluffy and moist cake is a winner at any time, and everyone enjoys it!

Paprika and Tomato Rouladen recipe

These pan roasted potatoes come out nicely golden, brown and crispy. Fresh lemon juice, garlic and oregano make the potatoes taste refreshing, garlicky and absolutely delicious.